Antonia Lofaso

Chef Antonia Lofaso's cuisine is an opportunity to explore the depths of her personal world. The food she serves stirs curiosity. It was born once she left the Long Island suburbs and entered the diverse and rich culture and rich culture of Los Angeles. The belief that cavatelli and carnitas can co-exist with ease on the same plate gives a distinct taste constantly evolving. It is still her distinct vision of the future while yearning to recall the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired with her Italian American roots. The restaurant received an enthusiastic reception. The old-fashioned Italian version is regarded as to be one the Los Angeles' most captivating restaurant experiences. Lofaso gets a lot of praise from customers of Scopa for providing food that is authentic and unmistakably pleasing. Lofaso worked as an apprentice for chef masters who were absorbing their methods and taking risks. She never hesitated in doing so, merely following her gut instinct. She soon rose to the ranks of Wolfgang Puck's Spago and went on to work closely with a variety of celebrities in Los Angeles kitchens. The year 2011 was the year that Lofaso worked along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. In Black Market and the business collaborations she formed, she found an appropriate place to call home. Lofaso was able to enjoy the freedom to express her creativity that she wanted through the collaboration. Black Market has no one plan in sight and is the same way. A meal could start with potato chips and peppers shishito, followed by Korean wings, meatballs, along with lobster rolls. The underlying ingredient in this dazzling range of flavors is Antonia. Lofaso measures her success through her intuitive understanding of her audience, but remains true to her personality. She's been on several television shows for instance Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on the CNBC show Restaurant Startup. In 2012, Lofaso worked with Penguin to launch"The Busy Mother's Cookbook 100 Recipes for Quick Delicious homemade Meals The book also tells how she overcame while studying at the prestigious French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso says that her passion to cook is the main factor behind her success. She continues to be on top of things by keeping a close to the latest trends and fashions. She is transforming the design by creating chef's wear to be functional and stylish, through her brand Chefletics. What is important to Lofaso is adhering to your ideals. To achieve her new brand Antonia Lofaso Catering, which will convey a more tailored way of offering customers a distinct and personal experiences.